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Posted: Wed Dec 15, 2010 12:01 am
by jachsen
the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!!

Posted: Sun Dec 19, 2010 4:45 am
by Proudvolunteer
"jachsen" wrote:the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!!


Ohhh god that is such great chicken!
I've never tried it injecting the beer into it...but something worth trying for sure! What's there to lose?

Posted: Wed Mar 08, 2017 9:11 am
by Albatross
I inject with clarified butter, then rub with a bit of oil on skin then rub with a mix of seasoned salt, sugar, paprika and garlic powder. Can cover skin with a bacon grid instead of oil. Delicious

Re:

Posted: Thu Mar 22, 2018 1:43 pm
by ffkk3
itsnotahobby wrote:Stick sprigs of rosemary and thyme in the can so that as the beer steams it will help to infuse the herbs!
:beer: :beer: