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Posted: Wed Dec 15, 2010 12:01 am
by jachsen
the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!!

Posted: Sun Dec 19, 2010 4:45 am
by Proudvolunteer
[quote=""jachsen""]the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!![/quote]

Ohhh god that is such great chicken!
I've never tried it injecting the beer into it...but something worth trying for sure! What's there to lose?

Posted: Wed Mar 08, 2017 9:11 am
by Albatross
I inject with clarified butter, then rub with a bit of oil on skin then rub with a mix of seasoned salt, sugar, paprika and garlic powder. Can cover skin with a bacon grid instead of oil. Delicious

Re:

Posted: Thu Mar 22, 2018 1:43 pm
by ffkk3
itsnotahobby wrote:Stick sprigs of rosemary and thyme in the can so that as the beer steams it will help to infuse the herbs!
:beer: :beer: