Try This Recipe Guys

Discuss the latest prepared disaster by the chief (oops... or was that 'the chef'?). Success stories welcome as well...
User avatar
Hosehog176
Posts: 125
Joined: Wed Dec 31, 1969 7:33 pm

Try This Recipe Guys

Postby Hosehog176 » Tue May 10, 2005 11:18 pm

Teriyaki Pork Brochette Done on the Bar B Que

Teriyaki Sauce
Yield: 12 oz (1 ½ cups)
1 c. soya sauce
½ c. water
6 tbsp packed brown sugar
2 tbsp white vinegar
2 large garlic cloves
1/4 tsp minced fresh ginger

1 ½ tbsp cornstarch
1 ½ tbsp water

Put the first six ingredients in a small pot over medium high heat and bring to boil. Mix the cornstarch and water in a small bowl until smooth. With the soya sauce boiling slowly whisk in the cornstarch mixture. Boil for about three minutes until clear and coats the back of a spoon.

Pork Brochette
Yield: Approximately 10
1 ½ # pork cubed into 1 oz pieces (30-35 pieces)
20 new baby potatoes (about 1 ½ inches in diameter) parboiled
1 purple onion cubed
20 whole button white mushrooms
20 cherry tomatoes
1 red pepper cubed
1 yellow pepper cubed
20 garlic cloves
10 12" wooden skewers soaked in water for about 1 hour
4 tbsp olive oil

Thread alternately meat and vegetables on each skewer. Place each skewer in a baking dish. Drizzle the oil over all the skewers and gently toss to coat. Heat the bar b que to medium low. Cook the skewers for approximately 30 minutes. Brush with sauce and heat for 2-3 minutes longer. Serve immediately.
Althought prepared for martyrdom, I preferred that it be postponed. Wiston Churchill

bcfire
Posts: 466
Joined: Fri Jun 27, 2003 4:00 pm

Postby bcfire » Wed May 11, 2005 8:02 pm

Hosehog176 wrote:Teriyaki Pork Brochette Done on the Bar B Que

Teriyaki Sauce
Yield: 12 oz (1 ½ cups)
1 c. soya sauce
½ c. water
6 tbsp packed brown sugar
2 tbsp white vinegar
2 large garlic cloves
1/4 tsp minced fresh ginger

1 ½ tbsp cornstarch
1 ½ tbsp water

Put the first six ingredients in a small pot over medium high heat and bring to boil. Mix the cornstarch and water in a small bowl until smooth. With the soya sauce boiling slowly whisk in the cornstarch mixture. Boil for about three minutes until clear and coats the back of a spoon.

Pork Brochette
Yield: Approximately 10
1 ½ # pork cubed into 1 oz pieces (30-35 pieces)
20 new baby potatoes (about 1 ½ inches in diameter) parboiled
1 purple onion cubed
20 whole button white mushrooms
20 cherry tomatoes
1 red pepper cubed
1 yellow pepper cubed
20 garlic cloves
10 12" wooden skewers soaked in water for about 1 hour
4 tbsp olive oil

Thread alternately meat and vegetables on each skewer. Place each skewer in a baking dish. Drizzle the oil over all the skewers and gently toss to coat. Heat the bar b que to medium low. Cook the skewers for approximately 30 minutes. Brush with sauce and heat for 2-3 minutes longer. Serve immediately.

20 garlic cloves? Do you skewer these too?

User avatar
bestcoast
Posts: 2575
Joined: Wed Dec 31, 1969 7:33 pm

Postby bestcoast » Wed May 11, 2005 8:55 pm

bcfire wrote:20 garlic cloves? Do you skewer these too?

20 Garlic Cloves...that's par for the course in Vancouver's firehalls...lol.....BC...

bcfire
Posts: 466
Joined: Fri Jun 27, 2003 4:00 pm

Postby bcfire » Wed May 11, 2005 9:06 pm

bestcoast wrote:20 Garlic Cloves...that's par for the course in Vancouver's firehalls...lol.....BC...

scba required lol BCFIRE

User avatar
Ladymedic
Posts: 523
Joined: Wed Dec 31, 1969 7:33 pm

Postby Ladymedic » Wed May 11, 2005 9:45 pm

bcfire wrote:scba required lol BCFIRE



I was just going to mention that I wasn't sure I'd want to be trapped in close quarters with a group of men who'd eaten that much garlic...... :O

User avatar
Hosehog176
Posts: 125
Joined: Wed Dec 31, 1969 7:33 pm

Garlic

Postby Hosehog176 » Wed May 11, 2005 10:24 pm

Folks the garlic is used at each end to hold the potatoes on & just like oven roasted garlic it mellow , removing the adverse effects.
Althought prepared for martyrdom, I preferred that it be postponed. Wiston Churchill

User avatar
iamvff
Posts: 3197
Joined: Wed Dec 31, 1969 7:33 pm

Postby iamvff » Wed May 11, 2005 10:26 pm

Oh Man...now I am just hungry!!! :rolleyes:

iamvff
"You can lead a horse to water but you cannot make it drink...BUT...if you hold it's head under long enough, it has to take a gulp sooner or later!" iamvff - 2010

User avatar
bestcoast
Posts: 2575
Joined: Wed Dec 31, 1969 7:33 pm

Postby bestcoast » Mon May 08, 2006 10:06 pm

Ladymedic wrote:I was just going to mention that I wasn't sure I'd want to be trapped in close quarters with a group of men who'd eaten that much garlic...... :O

Like an elevator on its way to the 30th floor!!...the medics in Vancouver always know when we've had garlic!!....lol....BC....

bcfire
Posts: 466
Joined: Fri Jun 27, 2003 4:00 pm

Postby bcfire » Mon May 08, 2006 10:09 pm

bestcoast wrote:Like an elevator on its way to the 30th floor!!...the medics in Vancouver always know when we've had garlic!!....lol....BC....


Obviously no neck bites LOL BCFIRE

User avatar
bestcoast
Posts: 2575
Joined: Wed Dec 31, 1969 7:33 pm

Postby bestcoast » Mon May 08, 2006 10:10 pm

bcfire wrote:Obviously no neck bites LOL BCFIRE

Nope, negative on the neck bites...over!!....LOL.....BC....


Who is online

Users browsing this forum: No registered users and 5 guests