Beer Can Chicken

Discuss the latest prepared disaster by the chief (oops... or was that 'the chef'?). Success stories welcome as well...
jachsen
Posts: 32
Joined: Wed Dec 31, 1969 7:33 pm

Postby jachsen » Wed Dec 15, 2010 12:01 am

the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!!

Proudvolunteer
Posts: 69
Joined: Wed Dec 31, 1969 7:33 pm

Postby Proudvolunteer » Sun Dec 19, 2010 4:45 am

[quote=""jachsen""]the best thing i saw was to get a hypodermic(obviously a clean one, unless you want some awkward seasoning) and actually inject the beer into the meat!!![/quote]

Ohhh god that is such great chicken!
I've never tried it injecting the beer into it...but something worth trying for sure! What's there to lose?

Albatross
Posts: 19
Joined: Wed Dec 31, 1969 7:33 pm

Postby Albatross » Wed Mar 08, 2017 9:11 am

I inject with clarified butter, then rub with a bit of oil on skin then rub with a mix of seasoned salt, sugar, paprika and garlic powder. Can cover skin with a bacon grid instead of oil. Delicious

ffkk3
Posts: 1
Joined: Wed Dec 31, 1969 7:33 pm

Re:

Postby ffkk3 » Thu Mar 22, 2018 1:43 pm

itsnotahobby wrote:Stick sprigs of rosemary and thyme in the can so that as the beer steams it will help to infuse the herbs!
:beer: :beer:


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